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Valentine's Day Dinner

This Valentine’s Day let The National Wine Centre make your night sparkle with fine wines and candlelight, overlooking our vineyard and botanic gardens.Sip a glass of French on arrival and enjoy fine wines throughout the evening as the sun sets over our vineyard.

Our Executive Chef and his team have created a stunning 3 course dinner including,

Seafood for 2 Entree
Coffin Bay Oysters, Champagne bubbles
Angel Bay Oysters, seaweed, wasabi
Crab crouquettes, cigars, smoked salmon, avacado roe

Choice of Main
Huon Salmon
Seared and cured, pickled cucumber, native succulent & finger lime salad


Paringa Farm Lamb duo
Pressed shoulder, pink roasted cutlets, sweet pea, Meredith goats cheese, spinach

Strawberries and cream, mascarpone panacota, meringue , strawberry jelly, ice-cream

Freshly Brewed Coffee, T2 Tea Selection
& House Made Chocolates

*beverages are additional 

Booking are essential, click here to secure your booking for Tuesday 14th of February.

National Wine Centre
of Australia

Cnr of Botanic and Hackney Roads
Adelaide, South Australia Australia 5000


Ph:    +61 8 8313 3355
Fax:   +61 8 8313 7444

Online Enquiry