Valentine's Day Dinner
This Valentine’s Day let The National Wine Centre make your night sparkle with fine wines and candlelight, overlooking our vineyard and botanic gardens.Sip a glass of French on arrival and enjoy fine wines throughout the evening as the sun sets over our vineyard.
Our Executive Chef and his team have created a stunning 3 course dinner including,
Seafood for 2 Entree
Coffin Bay Oysters, Champagne bubbles
Angel Bay Oysters, seaweed, wasabi
Crab crouquettes, cigars, smoked salmon, avacado roe
Choice of Main
Seared and cured, pickled cucumber, native succulent & finger lime salad
Paringa Farm Lamb duo
Pressed shoulder, pink roasted cutlets, sweet pea, Meredith goats cheese, spinach
Strawberries and cream, mascarpone panacota, meringue , strawberry jelly, ice-cream
Freshly Brewed Coffee, T2 Tea Selection
& House Made Chocolates
*beverages are additional
Booking are essential, click here to secure your booking for Tuesday 14th of February.