2016 Wine Dinners
Hentley Farm's Wine Dinner - Wednesday, May 25
Engage your palate and enjoy the best of the Barossa Valley’s wine and produce at our next Wine Dinner on Wednesday, May 25.
Indulge your senses with Hentley Farm Wines paired with The Dairyman Barossa’s special Heritage Pork farmed in the Barossa.
Our Executive Chef, Tze Khaw, has prepared an exquisite four-course menu showcasing an abundance of local produce matched with a selection of Hentley Farm’s superb wines.
Tickets are limited so get in quickly!
Tickets are $120 per person and bookings are essential. Please click here for tickets.