2016 Wine Dinners
Join us for our first Wine Dinner of 2016 on Friday, April 15. The highly-anticipated event will feature a four-course vension and duck themed menu prepared by Executive Chef Tze Khaw and matched with wines from Langmeil Winery.
The intimate dinner set in the Centre's stunning Vines Room with be hosted by Langmeil's winemaker Paul Lindner. It will take guests on a journey through the Barossa's culture of farming, food, wine and community in which the Lindner family has been immersed for the past six generations.
Tickets are $150 per person and bookings are essential. Please click here for tickets.