Conference & Events Sample Menu

Canapés

Cold Canapés
Asian Bbq Chicken Salad, Mango, Mint & Chilli
Assorted Sushi Rolls, Seafood & Vegetarian
Confit Cherry Tomato & Balsamic Onion Tart
Duck Liver Pate, Quince Jelly & Toasted Brioche

Hot Canapés
Bbq Pork Spring Roll, Sweet Soy & Chilli
Chicken & Pork Dumplings, Coriander & Sesame Oil
Goats Cheese, Rocket & Beetroot Relish Tartlet
King Island Beef Pie, Tomato Pickle

Entrees

Citrus Cured Atlantic Salmon, Potato & Chive Flat Bread, Avocado, Horseradish Cream & Micro Cress

Bbq King Prawn, Thai Snapper Cake, Pea Vine Salad & Citrus Aioli

Three Cheese Baked Semolina Gnocchi, Sautéed Baby Spinach, Roasted Tomato & Basil Sauce

Toasted Olive & Walnut Brioche, Peppered Duck Breast, Honey Roasted Pear & Hindmarsh Valley Goats Curd

Mains

Roasted Beef Tenderloin Baked Confit Onion Tart, Bacon & Thyme Potato Pave, Mustard Béarnaise & Jus

Grilled Chicken Breast, Twice Baked Goats Cheese Soufflé, Creamed Spinach & Leek, Jus

Cumin Spiced Lamb Rack, Butternut Pumpkin & Chickpea Tangine & Raita

Local Snapper Fillet, Prawn & Fennel Risotto, Sweet & Sour Vegetable & Herb Salad

Desserts

Warm Dark Chocolate & Macadamia Nut Brownie, White Chocolate Fudge Sauce, Honeycomb Ice Cream

White Rum & Coconut Cream Panna Cotta, Pistachio Short Bread & 3 Melon Salsa

Hazelnut Cappuccino Crème Brulee, Chocolate & Cinnamon Biscotti

Baked Citrus Tart, Candied Orange, Palm Sugar & Lime Yoghurt