National Wine Centre
Welcome to the National Wine Centre of Australia
The Inaugural Winter Food & Wine Festival
Save the date: Sunday August 24, doors open at 11am.
Experience the incredible diversity of South Australia's wine and produce offering all in one spot – the National Wine Centre.
Taste more than 30 different wines, ciders and beers from McLaren Vale, Clare Valley, Adelaide Hills and Barossa. On the terrace, overlooking the Adelaide Botanic Gardens wetlands, the Centre’s Executive Chef Phillip Pope will cook up some decadent winter treats using seasonal ingredients. Visit the ‘Market Home Base’ and you’ll find several Adelaide Hills Farmers Markets providores showcasing their fresh, seasonal and local produce. Other market stallholders will include Australia's most awarded smallgoods maker, Barossa Fine Foods, as well as gourmet cheese and chocolate suppliers. Register before the event and save! Entry cost with branded Spiegelau Wine Glass is $10 for earlybird bookings or $15 on the day. Book Now | Find out more
120 Wines for Tasting
The National Wine Centre's 'Wined Bar' boasts Australia's largest tasting room experience with visitors able to sample 120 different wines thanks to the installation of state-of-the-art Enomatic wine preservation and dispensing machines. The Wined Bar is part of the Centre's Cellar Door where you can choose, pour and taste every wine - from Penfolds' famous Grange to the boutique wine labels. With all the best Cellar Doors in the one place, visitors are able to find the perfect wine suit their taste and budget. Friendly, educated staff are on hand to help you discover the perfect drop. Learn more
** Please note the newly renovated Wine Discovery Journey will open to the public on Friday, August 1st 2014. **